Our menu
The full Catalano Family Kitchen menu, available all opening hours. Many of these are our family recipes, made the way Nonna made them. We are a gluten-free, coeliac and vegan-friendly kitchen, and we cater to allergies. Just ask.
GF gluten free · GFO gluten-free option · V vegetarian · VO vegetarian option · VGO vegan option
A note on prices. Where the kitchen prices a dish on the day or to your choice of size, this menu shows ask staff rather than a fixed number. Every price shown here is taken straight from the current menu.
Dinner
Entrees
Chilli Mussels 1kg GFO
$34Fresh mussels in white wine, chilli, garlic and napoletana, with crusty Italian bread.
Antipasto
$35 / $45A shared board of Italian meats, cheeses and accompaniments.
Gamberoni
$30Salsiccia
$21Italian sausage.
Traditional Garlic Prawns
$25Creamy Garlic Prawns
ask staffChilli Napoletana Garlic Prawns
ask staffGrilled Calamari
$24Salt & Pepper Calamari
ask staffChilli Calamari
ask staffOysters Natural
$19 / $38Half dozen or dozen.
Oysters Kilpatrick
$21 / $42Half dozen or dozen.
Arancini
$20Nonna’s Meatballs
$22Catalano family recipe, just like Nonna used to make.
Bruschetta VO
$18Fresh Sourdough Bread
ask staffGarlic Bread
$10Cheesy Garlic Bread
$15Pizza Garlic Bread
$16Olives & Feta GF
ask staffBowl of Chips
$12
Salads
Add to any salad: Chicken $9 · Grilled Prawns (8) $12 · Grilled Calamari $12 · Salt and Pepper Calamari $12.
Salt & Pepper Calamari Salad
$32Mango Salad
ask staffCaesar Salad
ask staffGreek Salad V
ask staffCaprese Salad V
ask staffItalian Salad V
ask staff
Pasta
Spaghetti, Fettuccini or Penne. Homemade Gnocchi or Spinach & Ricotta Tortellini $4 extra. Gluten Free Penne $4 extra. Gluten Free Gnocchi $5 extra. Add to any pasta: Prawns $2.50 each · Chicken $4 · Bacon $4 · Italian Cacciatore $4 · Mushrooms $4 · Avocado $4 · Pumpkin $4 · Moreton Bay Bug $12.
Napoletana VGO
$26Bolognaise
$28Lasagna
ask staffTraditional Catalano family recipe, passed down over three generations.
Marinara
ask staffConchiglie
ask staffVongole
ask staffGamberi Piccante
ask staffRisotto
ask staffAglio e Olio VGO
ask staffCarbonara
ask staffBroccoletti VGO
ask staffArrabiata VGO
ask staffCalabrese
ask staffPuttanesca
ask staffCarciofi
ask staffAlla Vodka
ask staffAl Fungi VGO
ask staffZucca
ask staff
Chicken
Served with chips and salad.
Pollo Alla Griglia
$38Chicken Scallopini
$35Choice of Boscaiola, Marsala, Pizzaiola or Garlic Sauce.
Chicken Schnitzel
ask staffChicken Parmigiana
ask staff
Meat
Served with chips and salad.
Black Angus Rump
$40250g grass-fed beef, char grilled, your choice of sauce. Add creamy garlic prawns $12 or Moreton Bay bug tail $12.
Veal Schnitzel
ask staffVeal Parmigiana
ask staffPork Scallopini
ask staffBoscaiola.
Seafood
Served with chips and salad.
Catalano’s Seafood Platter for One
$59Catalano’s Seafood Platter for Two
$109Crispy Skin Barramundi
ask staffGrilled Calamari
ask staffSalt & Pepper Calamari
ask staff
Sides
Seasonal Vegetables
ask staffMashed Potato
ask staffSide Sauces
ask staffMushroom, Pepper, Garlic, Pizzaiola or Gravy.
Kids
12 years and under. All kids meals come with a juice or soft drink and kids ice cream included.
Plain Pasta
$17Pasta With Sauce
ask staffNapoletana, Bolognaise, Meatballs or Carbonara.
Lasagna
ask staffChicken Schnitzel
ask staffChicken Parmigiana
ask staffCheeseburger
ask staffSalt & Pepper Calamari
ask staffGrilled Fish
ask staff
Drinks
BYO wine welcome every day we are open, $11 corkage. Cocktails available without a food purchase.
Wine & bubbles
Bubbles, Moscato, White Wine, Rose and Red Wine, listed by region with glass and bottle prices in venue. Ask our team for the current list, or bring your own bottle for $11 corkage.
Cocktails & mocktails
Signature cocktails, including the fishbowls and Nonna’s Chilli Margarita, plus a full mocktail list. Available without a food purchase.
Beer, cider & spirits
Beers and cider, plus a full spirits range: whiskey and scotch, bourbon, vodka, gin, rum, liqueur, tequila and aperitifs.
Coffee, tea & cold drinks
Illy coffee, a range of teas, and cold drinks. Ask our team for today’s options.
Dessert
Homemade Sticky Date Pudding
$16Our signature dessert.
Homemade Tiramisu
$15Homemade Vanilla Cannoli
$13Homemade Vanilla Bean Panna Cotta
ask staffGnocchi Alla Veneta
$20Traditional Affogato
$12With liqueur $17.
Biscoff Affogato
ask staffWith liqueur $22.
Pistachio Affogato
ask staffWith liqueur, ask staff.
Ice Cream Sundae
ask staffKids Ice-Cream
ask staff
You are welcome to bring your own cake for a celebration. A small cakeage charge per person applies.
Specials
- Wednesday, Locals’ Night. 10% off your bill for Highgate and Mount Lawley locals. Let our team know when you book.
- Thursday. 250g Black Angus Rump steak with chips, salad and your choice of sauce (mushroom, garlic or pepper) for $20. Surf and turf for a little extra.
- Sunday. 1kg Chilli Mussels for $25.
- Every day we are open. BYO wine, $11 corkage. (No BYO for functions.)
BYO wine, $11 corkage. Gluten-free, coeliac and vegan friendly.
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